This was taken a few hours before my Thanksgiving Mailing List super-spectacular turkey feast, though we didn’t get any RSVPs. I should have hyped it more prominently on our mailing list ratings. Anyway, every Thanksgiving I go on a preventative carb-burning hike, just to prepare myself for the high-carb holiday meal. I make a lot of stuffing, more than can fit inside the turkey, even after my four-day-brine process. Since they’re still an unofficial potential sponsor of the mailing list, I’ll just say I cook the stuffing on my STOVE TOP. So I hike for about five hours, or until I have officially burned 1300 calories, whichever comes first.
Next up: tips on how to deal with nearly fifteen pounds of uneaten Thanksgiving turkey. PREVIEW:
- Step One: Think poz.
- Step Two: Don’t sweat the small stuff
- Step Three: Low-carb turkey enchiladas wrapped in lettuce.
- Step Four: To be continued!?!
